Serves: 2

Nutrition Facts:

• One serving yields 310 calories
• 15 grams of fat
• 50 grams of carbs and
• 7 grams of protein.

Ingredients

• ¾ cup pomegranate juice (make it home with this recipe)
• 2 tablespoons honey (or maple syrup)
• 1 ripe avocado (I used Hass)
• ½ cup cocoa powder
• 1 teaspoon chia seeds

Directions

In a blender (or food processor) combine pomegranate juice, honey (or maple syrup), avocado, cocoa and chia seeds.
Blend until smooth and silky — you may need to stop the blender and mix with a spoon from time to time, to help the blending process.
Divide pudding among ramekins/cups and refrigerate for at least 30 minutes (this allows the chia to thicken).
Top with pomegranate arils before serving.