Serves: 2

Nutrition facts:
One serving yields 315 calories,
15 grams of fat,
54 grams of carbs and
7 grams of protein.

Ingredients

• 3⁄4 cup freshly pressed orange juice
• 2 to 3 tablespoons raw organic honey (or maple syrup)
• 1 ripe avocado (I used Hass avocado)
• 1⁄2 cup raw cocoa powder
• 1 teaspoon ground chia seeds
• Orange zest and cocoa nibs for topping

Directions

In a blender (or food processor) combine orange juice, honey, avocado, cocoa and chia seeds.
Blend until smooth and silky — you may need to stop the blender and mix with a spoon
from time to time, to help the blending process.

Divide pudding among ramekins/cups and refrigerate for at least 30 minutes (this allows the chia to thicken).
Top with orange zest before serving.