Preparation time: 8 hours 15 minutes
Serves: 4

Ingredients

• 2 cups vanilla coconut milk or almond milk
• ½ cup + 2 tablespoons chia seeds
• 1 vanilla bean or 1½ teaspoons vanilla extract
• 3½ tablespoons pure maple syrup, divided
• ½ teaspoon cinnamon
• pinch cardamom
• 1 large mango or 2 small mangoes

Directions

1. Add coconut milk, chia seeds, vanilla bean seeds or extract, 2½ tablespoons maple syrup, cinnamon, and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
2. Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in 1 tablespoon maple syrup and process into a smooth mango cream.
3. In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding. I did 6 total layers or 3 layers of each.
4. Enjoy and refrigerate leftovers!