Simple & Sweet Mango Chia Pudding

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Simple & Sweet Mango Chia Pudding

Published By Admin On: 15-06-2019

Preparation time: 8 hours 15 minutes
Serves: 4


  • 2 cups vanilla coconut milk or almond milk
  • ½ cup + 2 tablespoons chia seeds
  • 1 vanilla bean or 1½ teaspoons vanilla extract
  • 3½ tablespoons pure maple syrup, divided
  • ½ teaspoon cinnamon
  • pinch cardamom
  • 1 large mango or 2 small mangoes


  1. Add coconut milk, chia seeds, vanilla bean seeds or extract, 2½ tablespoons maple syrup, cinnamon, and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
  2. Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in 1 tablespoon maple syrup and process into a smooth mango cream.
  3. In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding. I did 6 total layers or 3 layers of each.
  4. Enjoy and refrigerate leftovers!